Saturday, 7 March 2015

Going Quirky!!!

A long weekend on Holi! Doesn't it sound like a great idea for a trip! When nothing works up the best thing is to enjoy the Saturday with your bestie. A fun filled day with movies, lunch and shopping.
We went to PVR Pheonix and saw Dum lag ke haisha which is a very good movie! A must watch! Promising performances and great direction of photography!
While waiting for the movie to start, I began browsing through the kiosks on the second floor near Audi 5&6. There was a kiosk of 'Chumbak', a great brand who designs colourful and quirky products like bags, wallets, stationery, t shirts etc. Immediately was drawn to the colourful shop. There were so many many things to buy but i ended up buying to 2 notebooks and a wallet.
One notebook with pages with lines, to do lists, and the awesome thing a tic tac pod! which costed 295/-. It had multi coloured designs of building on the cover making it so cool to own it!
Another notebook is just a blank book for sketching and writing with graphic rickshaw designs on the cover giving it a very fun feel. Price Rs 95/-
And a pocket sized wallet, which has 4 card slots, one coin pouch, inside pocket, strap on press button closure. Price Rs 795/-

Do visit the website for some colour in your daily stuff!
http://www.chumbak.com














Thursday, 19 February 2015

New Year with My Sista!

On 31st December afternoon, post work (I know working on 31st December very blah!!!) But pre- partying with my sister from another mother :P was going to be fun! Very intense talks about people :P, happening in the surrounding etc. needed a place as hoopla as us!!! So we decided to go to the new little European place called 'Terttulia' in Shivaji Park. 
A beautiful cozy place with such a great ambience, food and drinks we needed in this area! The decor is one of the best restaurant decor i have seen! Cute Chandeliers, vintage chairs and tables all the works. Plus it has a bar where you can sit and have a nice chat with the bartender if you can't get a table. Our drink of the evening was their special Sunday Sangria. Its one of the best sangrias you can ever taste. It is a must have! If you are chocoholic, please try their MUD CAKE!!! Yum is a understatement for the divine feeling you get after eating the cake!!!
Must Eat: Terttulia's Sunday Sangria, Pizza Terttulia 

Timings: 9 AM to 1 AM

Location: The lane before Open House on Veer Savarkar Marg

Cost: Rs.1400 for two people (approx.) Cash and Cards accepted








Saturday, 7 February 2015

Kalaghoda 2015

Finally got the day off that was needed! But also on the luckily on the first day of the Kalaghoda festival. I would say in the many of the visits we generally make, the first visit should always be alone. All the time needed to walk through the fest you can get. Its like getting the whole feel of the place. And after you there, do you feel the vibe in the air which says creativity art and fun! 
So today on the day one of Kalaghoda 2015, i walked around the entire festival, bought a bag which was made out jeans! not just denim but jeans! In the main chowk of Kalaghoda opposite the Sasson library or which is otherwise the parking area right outside the Jehangir Art Gallery, is a stall which was selling bags, diaries etc made up of old used jeans! All types of jeans were used! They are calling this entire setup as 'Bum Bags'. It is called as the denim project by a Bangalore based NGO ' A hundred hands'. They make these recycled products to provide employment to the needy. Their Stall No is 62 NGO Section. It's must visit and buy also!
This is the bag i got for Rs 500.






Also, there is the Heritage Bus Tour which takes people around the famous spots like CST, Taj, Marine Drive etc. Its free! And only available on the weekends at 4.30 and 5.30 pm. The passes are available from 2 pm to 2.30 pm at the help desk. Try and get the passes for seats 1 - 30 as they are the upper open deck seats. Here are some photos i took from the Bus Tour









Monday, 26 January 2015

Is it Generation Gap?

Last weekend travelling with my parents to Pune for a family function, was quite an epic trip. Wanting to reach Pune as early as five, i was ripping the car on the highway when my father suddenly  decides he wants to drive. After we switch, we made a stop at the food mall after the Ghat. Being in a rush, we decided to just pick up quick food and head ahead. Me and mom got out of the car. In the Food Mall, there was a McDonalds, A CCD and a normal food mall kitchen. My instant reaction was to walk towards the McDonalds shop. I bought an ice tea and a medium fries costing up to 200 something rupees. As i walked out, i saw my mother coming with getting her food which was a cup of tea and batata vada. At that point of time, my father made a comment saying his generation's enjoyment is much lesser in pricing than mine. It got me to thinking that is it really my (me representing my generation) needs are unnecessarily high. Or are we bought up only in such a time where we generally go for the names like Mcdonals etc while even enjoying the occasional vada pav too. Like my parents also like eating at these places but their habitual actions makes them buy a cup of hot tea and vada on the other hand its the exactly opposite for us? Is it the generation gap or we simpliy making the wrong choices in lifestyle?
The Food Mall after the ghat has an very good functional McDonalds that i have seen in a very long time. Even though being out on the Mumbai Pune Express Highway, the food quality was quite excellent. the staff was super friendly and very well spoken. Must stop if you want to enjoy a decent happy meal or a take away. It has ample sitting place and special seats of the young ones.



Friday, 26 December 2014

The Sassy Spoon

The night before our office Christmas party, the prep and decorations were on in full swing. Lights, ornaments, the tree al the works. After staying so late in office for the prep, we went out to eat some good food. One of Colleagues said lets hit sassy spoon near our office in Nariman Point.
A perfect little setting for a nice hangout with friends and some lovely food. A refreshing chic ambience decorated with lights in birds cages gives you a very warm feeling. After a long time, i came across a place which has a great service. Very friendly Waiters and staff who helped us a lot in deciding what to eat and suggestions also.We directly went to try the desserts. This Dessert is by far the most yummiest dessert i have ever eaten, Caramel Peanut Tart, a chocolate tart filled with hot caramel filling inside served with caramel ice- cream. Its like party in our mouth! a must try if you are a fan of peanut butter. but make sure you pre - order this dessert 20 minutes in advance as it takes 20 minutes to make it. Do also try Seven ways hazelnut Chocolate, Sassy Stacks, Tiramisu. This is a place which will pleasantly surprise you with its food, ambience and service!
Timing - Lunch: 12:00pm - 3:30pm,Dinner: 7:00pm - 11:30pm


Location - Express Towers, Nariman Point And Hill Road, Bandra


Cost - Around 2000/- for two people.












Sunday, 21 December 2014

The Elegant Orange.

With the colds winds of winter in December blows in the Wedding Season! Wedding Season is worst season for a person who has to go the wedding of a third party. Maybe it be Father's Friends wedding or your collegue wedding, its very difficult to decide what to wear. You can't go too heavy also nor too simple. Here something i put together for such a type of Wedding Reception.

I had been to Coorg with my family, en route we went to Mysore. In Mysore we went to an government emporium, from where i picked the material for the dress. Then in Mumbai at Mahim near the Paradise theatre, picked up the lace for the dress. And got the dress made up. 

A Orange Anarkali with a gold border. with a pair of ornage chudidar from westside.
Pair this up with some nice gold or antique gold jewellery and you are good to go!

The Dress:
Material - Mysore Emporium for around two thousand
Lace - A Small Lace Shop opposite Paradise Theatre In Mahim for One Thousand.





The Accessories:
Bangles: Westside for Rs. 300.
Payal: Colaba Causeway for Rs.150
Jhumka : Colaba Causeway for Rs.120.





Saturday, 20 December 2014

Mexican Tacos

Cooking and Experimenting is like my therapy and stress buster. 

After a tough week at work, a relaxing Saturday was a need. After spending the day at Comic Con and The Lil Flea Fest, it was time to make some yummy food to comfort my soul and my tummy. So TACOS's it was. My mother always said i never entered the kitchen but i kinda proved the saying 'never say never' true ;). One fine day for the first time i entered the kitchen and had made tacos as a side dish for diner. The first try wasn't as good as it is now, but it did earn me a few complements from dad and mom herself. So after many tries, making and modifying the recipe, i can now make the tacos to perfection. So guys here my recipe for the tacos.

Ingredients

A can of Baked Beans
A Pack of Taco Shells
Two Chopped Green Chillies 
Eight to Nine Quatered Cherry Tomatoes
One Chopped Onion
Mint Leaves
Half Bunch Chopped Iceberg Lettuce
Two Tablespoon Lemon Juice
One Cup of Grated Processed Cheese
One Teaspoon Ginger Garlic Paste
Two Tablespoon Chilli Sauce
Salt to taste
Two Tablespoon Olive Oil
Parmesan Cheese


Process:
For the Bean Filling: In a pan, heat olive oil, add onion when the oil is heated, saute the onions, add ginger - garlic paste and saute till golden brown. Then add the tomatoes, green chillies and salt and cook till the tomatoes are cooked. Take a few mints leaves (around 2-3 strings) and tear with the hand or a scissor, add to the tomatoes. Then add the beans, chilli sauce (add pepper or chilli flakes if you like things more spice), and the processed cheese and cook for a while till the tomatoes are soft and dissolved.







For the presentation: Take a plate, put some lettuce on the plate, and place the tacos in a nice way according to the orientation the plate. Add the Bean Filling on the shells. Sprinkle the rest of the lettuce on the tacos. Put some mint leaves on the tacos and garnish with parmesan cheese and Voila!




Hope you guys enjoy the recipe!